Stirring constantly until it reaches your desired consistency. Simmer for about 1 hour until you can easily mash the beans with your fingers. Add more water and bring to boil again, then cover with a lid. Making vegan red bean paste is extremely easy: all you need is azuki red beans, vegan sugar, and water!Īdd azuki red beans and water to a saucepan, boil for 5 minutes, and then discard the water. You can add optional food coloring to spice up the mochi balls with a variety of colors. They’re available at most Asian grocery stores or you can order them online.
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